Wedgetail Grove Finest Olive Oils

Available at:

• Harris Farm Markets
• Farmer’s Daughter Winery – Mudgee
• Mudgee Gourmet

Red Label – Extra Virgin olive oil made with Correggiola olives cold pressed creating a delicate flavoured extra virgin olive oil with a green herbaceous aroma.  The Correggiola olive, originating in Tuscany Italy, is traditionally an olive used for oil production.  It is a great oil for introducing other flavours as it is delicate and will not over power.

Yellow Label – Extra Virgin Olive Oil made from Frantoio olives cold pressed to create a delicate oil with a green apple aroma and a gentle taste of pepper.  This oil also originated from Tuscany, Italy.  The Frantoio olive is from the same family as the Correggiola olive however tends to have a slight pepper in the after taste.  Great for cooking and adding to dressings.

Blue Label – Extra Virgin olive oil made from a blend of Manzanillo and Frantoio olives. This oil has a medium strength in taste and has a sweet grassy aroma.  The Manzanillo olive is traditionally a Spanish variety known for having a lot of flavour with a slight tartness.  The Manzanillo olive is dual purpose in that it can be served as an oil or table olive.  Maznanillo oil is great as a dressing drizzled directly on food to enhance the natural flavours.

Disclaimer | Privacy Statement
Copyright © 2010 Mills Web Design. All Rights Reserved.

Designed by Mills Web Design